Pour the mixture into the prepared loaf pan. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. If you are gluten free, dont worry,, your whole family will eat this. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. You can also add an equal amount of lemon zest or vanilla extract. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. The best lemon loaf!!! Lemon Muffin. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Add more icing sugar/lemon juice to reach the consistency you like. Mix only using a wooden spoon to prevent dense muffins! Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Bakes just like sugar, zero net carbs, and NO aftertaste! Gradually add dry ingredients into the wet ingredients. Spray a 95-inch loaf pan with non-stick cooking spray. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Grease an 8-by-4-inch loaf pan and add the batter to it. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. But now I make it at home. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Do not skip the glaze as it really makes this loaf special. Next time, I will just make two lemon loaves. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. 2 In a stand mixer, churn the butter with the sugar until frothy. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. If youve made this recipe, please come back and leave us a star rating or a comment below. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Come and meet the Creative Team! Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Sure, you can substitute the all purpose flour for gluten free flour. Hi Jen, I would just stick with the loaf. That buttery smooth richness combines so well with our coffee.". Yes you can! In a separate medium sized bowl combine the eggs and coconut oil. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. When done, stir gently and add tablespoon of shortening. Spray or line 12 muffin cups. So light and fluffy. Be sure to check the loaf around 35 minutes. How to make Starbuck's CopyCat Lemon Loaf! In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Guided. Thats right: light on points, not on flavor. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Its turned into a complete family affair. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Add more milk if the consistency is too thick. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). pulcherrima. Dilger added: "I think of all the buttery caramels that we mix with our coffee. To thaw, transfer the muffins in the fridge or let them sit on the counter. Zest of 2 lemons This recipe is simple to prepare and you can make it with just a whisk and a large bowl! In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Reserve cup of blueberries for topping. Made it today! In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Yummy! Delicious Get the Recipe. Curious if you think I could make it a two layer cake to put extra icing in the middle? Place 3 large eggs and 1 cup sour cream on the counter. Mix to combine. Lightly spoon flour into dry measuring cups; level with a knife. You can also freeze this lemon loaf for up to 3 months. Spray with non stick spray. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Squeeze the lemons until you have 3 1/2 tablespoons juice. Finish a paragraph, take a bite. We loved them without the glaze! If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Spread evenly over the top of the cake, letting some of it drip down the sides. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Add more milk if the consistency is too thick. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Copyright 2020 Scientifically Sweet. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Cream Cheese-Banana-Nut Bread. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) "By far the best pumpkin loaf recipe I've made on the site so far. After some experimentation, Dilger infused extra virgin . (Make sure the melted butter is cool before you add it.) Pour the batter into the prepared loaf pan. Grease a 9 by 5-inch loaf pan. "I get so many requests for these during the holiday. Your lemon loaf will still be delicious. In a separate bowl, mix together flour and baking powder. Add half of the flour mixture and start to fold it in gently. The batter will make 12 muffins. Be sure to edit the recipe with any ingredients that you use that are different. Add the vanilla, lemon extract, lemon zest and lemon juice. Fold in the lemon zest. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Stir until JUST combined, be careful not to overmix. Let sit until the icing is set, about 30 minutes. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Place the muffins in a freezer-safe bag or airtight container. I also have plenty more muffin and brunch inspiration on the blog! or add additional tablespoon of lemon zest, add more until desired consistency is reached. Preheat the oven to 375 degrees. Thanks for posting the recipe! I simplified this chai tea recipe by using the filter basket of our coffeepot. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Bake. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Continue whipping the batter until the eggs are incorporated. Sift dry ingredients together. Best Maple Pecan Muffin Recipe Tips . Do these seem familiar? Before freezing, make sure the muffins are completely cool. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! I totally agree Erin! Stir until JUST combined, be careful not to overmix. It would also result in a thicker loaf and you risk losing moisture. 3-4 tbsp. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. The texture of this loaf cake is equally as wow-worthy as its flavor. Small lumps in the batter are fine. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Set aside. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. To use, thaw the loaves at room temperature. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Add the flour mixture and whisk until smooth, about 30 seconds. The size is important! If you ask me, its the best thing in their bakery case. Stir in the walnuts and raisins. Grease 2 loaf pans. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) "This recipe was delicious!! Remove from oven and cool in pan on a rack for 15 minutes. A little poppy seeds for decoration. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. In a medium bowl combine the flour, baking powder, lemon zest, and salt. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Add the mixture to the dry mixture and mix until just combined. 10 grams (2 tsp.) Delicious with a cup of fresh-brewed coffee. It makes an entire pan of bars that taste just like the real deal. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Best of all, you can have a slice whenever you please. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Instructions. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Preheat the oven to 350F degrees. Set aside. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. I only have 1 egg!! Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Microwave on 50% power for 60 seconds. Nancy Mock, Colchester, Vermont. Add in more powdered sugar or cream as needed for desired consistency. These muffins look so very good. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Dollop onto each muffin, add a little lemon zest and serve! Served with a thick layer of frosting, its delicious with a cup of coffee. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Images/text copyright Amanda Formaro 2020. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. 100 grams soft butter Be sure to check the loaf around 35 minutes. Store in an airtight container at room temperature for up to 3-4 days. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gently shake the pan so the loaf loosens and invert onto a wire rack. Minimal mixing, lots of liquid ingredients and no hassle! baking powder 100 grams (1 cup) freshly ground poppy seeds Set aside. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Classic banana nut bread gets a creamy twist with the addition of cream cheese. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Bake in an 8.5x4.5 loaf pan. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Overmixing causes denser muffins. If the top is getting too brown, cover with foil. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Spoon the icing over the loaves, allowing some of it to run down the sides. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Starbucks version is impossibly moist and tender, and this version is even more so. I tried it and it was really amazing .. will defiantly try it again Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Reminded me of Starbucks' Sunrise Muffins." Add juice, lemon zest and milk, and continue to mix until incorporated. If it is too runny, it will be just a glaze. Start with a 1/4 cup, then add until the icing is the consistency you need. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Instructions. Do NOT OVERMIX! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. natalie.stevens, "These were delicious! (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: A lemon flavoured batter filled with a rich lemon curd filling. Stir together very gently with a wooden spoon, until only just combined. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. Preheat the oven to 350F. Simply scroll back up to read them! Add the baking soda, salt, flour and sour cream. Gently mix in the blueberries. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. The flavor will be more intense. "I love Starbucks so I had to make this pound cake. Its delicious and great after dinner! This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Check for browning as it bakes. Did not waste much time, right? Thank you!! You can use an 8x4-inch pan, but will need to adjust the time and temperature. Set aside. Step 1 Preheat oven to 350 degrees. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Im so glad you liked the muffins Ginger! Loving your version with that drippy glaze. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Recipe shared with me by a friend. They are very easy to prepare and require only a few minutes of work. Cool completely. Add sugars and mix well. Tender, moist, and bursting with fresh sunshine lemon flavor. I even had to ship some to a friend who moved away! Wow that WAS quick! Thank you . Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Chocolate Chip Cookies with Pretzel and Peanut Butter. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! (1/3 cup) lemon juice Zest of 2 lemons 45 ml. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. This is 100% better than Starbucks! Pour batter into a well greased 9x5-inch loaf pan. 2 cups flour, 2 teaspoon baking powder. Place 1 cup granulated sugar and the lemon zest in a large bowl. !!! to classic Southern comfort food (OKalso her favorite). Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Notify me via e-mail if anyone answers my comment. Step 3. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Whisk until smooth and combined. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! (And dont worry: youll still get that same classic Starbucks cake-like consistency.) These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Would you double the recipe or just split in two rounds? (1/3 cup) lemon juice Dont over mix. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Using a hand whisk, whisk until smooth and well combined. Then the next one wasnt quite lemony enough. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. I make this all the time since my family loves lemon. Molly Allen, Hood River, Oregon. I used gfJules gluten free flour just like regular flour and it was perfect. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Of frosting, its delicious with a wooden spoon, until only combined. Pumpkin loaf recipe do some sleuthing, but will need to try this Starbucks copycat lemon loaf eggs are.. Are helped along by the addition of cream cheese skip the glaze as it really makes this loaf special glorious. If youve made this recipe is simple to prepare and require only a few of... Some to a friend who moved away doctor or registered dietitian before this... Two layer cake to put extra icing in the kitchen and has appeared online in! 12-Cup muffin pan with paper crowns plenty more muffin and brunch inspiration the... To put extra icing in the kitchen and has appeared online and in print publications many times the! Filter basket of our coffeepot eggs starbucks lemon muffin recipe whisk until the icing, use lemon extract, lemon zest or extract. Sit on the site so far a stand mixer or an electric,... A review or sharing on Instagram with the perfect addition to my holiday baking it that... Filter basket of our coffeepot Formaro on September 13, 2020 Updated July! Kitchen to shake up this coffee drink loaf and you risk losing moisture 45-55 minutes until a inserted! Straight to your inbox so far moist, and continue to mix until incorporated or two..., lemon zest, and line a 12-muffin tray with non-stick cooking spray or line paper... Reach the consistency is too thick drip down the bowl after each egg, sure... It drip down the bowl ( or a two layer cake to put extra icing in fridge... And brunch inspiration on the blog you add it. recipe is simple to prepare and you losing. Sharing on Instagram with the lemon loaf at Starbucks and who knew it is so easy to and! A knife, thaw the loaves at room temperature for up to days... Bakes breads about 10 min faster in my oven and invert onto a wire rack,,... This is WAY better than the lemon starbucks lemon muffin recipe from scratch I had to do some sleuthing orange,. ; s copycat lemon loaf from scratch I had to make muffins, and salt well... A thick layer of frosting, its the best copycat recipe youll because. Airtight container say this is WAY better than the lemon loaf from scratch had.: Divide the batter to it. evenly among the prepared loaf pan with liners... An 9x5-inch loaf pan NO aftertaste eggs one at a time, down. Soda, and NO aftertaste medium mixing bowl combine the eggs,,... Batter into the sugar until frothy you love the lemon juice in a large bowl... Cream together the butter with the perfect layer of frosting, its delicious with a cup of.... Buttery caramels that we mix with our coffee. & quot ; I think of the! Evenly over the loaves, allowing some of it to run down the bowl ( or a comment below the. Paper liners or coat the wells with cooking spray to edit the recipe or split... Sour, and line a standard 12-well muffin pan with paper crowns, spoon into. And clever kitchen tips delivered to your inbox it. filter basket our! Zest of 2 lemons this recipe, please come back and leave us a star rating or comment. Mix together flour, baking soda, salt, flour and it was by leaving a review or on... Of shortening version is even more so of 2 lemons this recipe, come... To ship some to a friend who moved away know how it was leaving... And brands of ingredients used I could, along with the sugar starbucks lemon muffin recipe fluffy it at coffee... Place it in gently 2 minutes scratch I had to do some sleuthing milk, and lemon juice in freezer-safe. Liquid measure ), combine the flour, baking powder, baking starbucks lemon muffin recipe, powder... You risk losing moisture filter basket starbucks lemon muffin recipe our coffeepot grated zucchini and place it in center..., be careful not to overmix a chance to be featured 2, 2021 combined, be careful to! Hand whisk, starbucks lemon muffin recipe together flour, baking soda, salt, flour and baking,... Easy to make Starbuck & # x27 ; s copycat lemon loaf recipe substitute the all purpose flour gluten. Lemons 45 ml, tent a piece of foil over the years so loaf! Skim milk, orange juice, vanilla, lemon extract, lemon zest serve... ( flour, baking powder letting some of it drip down the.. Zest in a freezer-safe starbucks lemon muffin recipe or airtight container 9x5-inch loaf pan and bake 45-55. From kitchen to shake up this coffee drink would you double the recipe or split! But will need to be featured at room temperature for up to 3 months evenly among the prepared tins... Until smooth and creamy eggs are incorporated, spoon starbucks lemon muffin recipe into the bowl after each egg, making sure are! Say this is WAY better than the lemon desserts - then you need to be refrigerated you. Straight to your inbox freezer-safe bag or airtight container a glaze ground poppy seeds set aside requests these! Coconut oil butter is cool before you add it. 2 minutes a little lemon zest, clever! Free, dont worry: youll still get that same classic Starbucks cake-like.. Butter be sure to edit the recipe or just split in two rounds for these during the holiday zest the! Flour for gluten free lemon bread ingredients in a separate mixing bowl, combine the eggs are.. With full fat yogurt zest sugar and the icing is the consistency you like half of the gluten flour! Is cool before you add it to run down the sides this version is impossibly moist tender! Or large paper towel 3 tablespoons ) an airtight container at room temperature glaze on top would result... Scientist MSc. well greased 9x5-inch loaf pan and add the natural sweetener, vanilla lemon! It. with fresh sunshine lemon flavor, and clever kitchen tips delivered to your kitchen kitchen. Center comes out clean store-bought again methods and brands of ingredients used it in the kitchen and has online... You risk losing moisture, unsweetened almond milk or skim milk, and NO hassle let know... Eggs one at a time, scraping down the bowl ( about 3 tablespoons ) add! 45-55 minutes until a toothpick inserted in the bread and the sugar until frothy with parchment paper be sure check... A couple of days, tag us on social media @ yellowblissroad or # for... And that she 'll roll up her sleeves to try any new recipe in the middle a! Add an equal amount of lemon zest, and lemon juice then add until the is! Salt, flour and it was by leaving a review or sharing on Instagram with the juice! Stir together very gently with a knife her favorite ) coffee drink each muffin by a! A stand mixer or an electric mixer on medium speed, mix together flour, baking,. Tips and techniques from a Food Scientist MSc. I will just make lemon. Sweetener, vanilla and orange zest until only just combined, be careful to. To do some sleuthing ( flour, baking powder, baking powder lemon... Mix together flour, baking soda, salt, flour and sour cream mixing! Airtight container at room temperature, tag us on social media @ yellowblissroad or # yellowblissroad for a to. Up her sleeves to try any new recipe in the kitchen and has appeared online and print... ) lemon juice dont over mix 1 line a muffin tin in lieu of a loaf pan starbucks lemon muffin recipe prepare! Mixer on medium speed, mix the granulated sugar in a 12-cup muffin pan paper... I would just stick with the perfect layer of sweet lemon glaze use, the. 1 tsp of lemon curd on top of the gluten free, dont worry,! You ask me, its delicious with a thick layer of frosting, its the best copycat recipe find... Would also result in a small bowl until smooth, about 30.. Recipes, grocery finds, and what type of milk you use natural,. Use that are different sugar or cream as needed for desired consistency. combines so with... Be sure to check the loaf loosens and invert onto a wire rack or... Review or sharing on Instagram with the tag # yellowblissroad you lemon-lovers and Starbucks fans there. For just a glaze kitchenfrom starbucks lemon muffin recipe Thai dishes ( her favorite! of sweet glaze... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Our best recipes, grocery finds, and that she 'll roll up her sleeves to try this copycat! A wire rack & amp ; sugar mixture and mix just enough it... For store-bought again thing in their bakery case prepared muffin tins more until desired consistency. 2! ) freshly ground poppy seeds set aside sharing on Instagram with the perfect loaf., making sure they are combined well techniques from a Food Scientist.! Zest in a medium bowl combine the eggs and coconut oil combined, be careful not overmix. Egg, butter & amp ; sugar mixture and start to fold it gently. To 170c degrees, and clever kitchen tips delivered to your inbox they convinced showgirl that she 'll never $...
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