Hi Eleanor! I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Stir in the sage, then leave to cool. I havent cooked with gooseberries before. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Heat the oven to 190C, 170C fan oven, 375F, gas 5. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. By the way, its good to grab a buddy here because it makes things go along that must faster! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Birds, naturally. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Happy cooking! Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. vanilla extract a conventional oven without fan). Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Add in the nuts, oats and brown sugar. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Line a muffin tin with paper cups and pour in the batter. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. butter To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). For the crumble, mix the flour and sugar in a bowl and rub in the butter. Dice the apple into small pieces. Butter the bottom of ramekins or larger dish. What a beautiful cake! The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Required fields are marked *. Looks yummy! The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. This looks absolutely gorgeous, Thanh! Required fields are marked *. 3 tbs. Yum hope you enjoy it!! Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Heres how it works. 1 tsp ground cinnamon. Rub in the butter to make the crumble mix. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Privacy Policy. This looks so beautiful, Thanh! That's awesome! This is an absolutely wonderful cake. Reserve in the fridge until required, Top, tail and wash the gooseberries. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Still use them because theyre getting baked anyway and will break down. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Thats it! trawberries are not the only fruit; they're not even the only summer berries. This has to be one of the easiest fruit tarts to make in the world. Tip on to a lightly floured surface and knead lightly into a ball. Return this custard to the pan and stir over a gentle heat until it thickens. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Hello! Pre-heat the oven to 200C. Rub together the butter and flour. Process the almonds in a blender to break up into a coarse meal. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. Rub through a sieve into a bowl, and discard the skins and pips. For the crumble topping: 1 cup all-purpose flour 1 tsp. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. . Method. Basic preparation is simple aquick wash followed by a top-and-tail. Hi Marty! 1 tbs. If you do make this recipe, thank you!! Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Gooseberry Creme Fraiche Tart. Thanks for the inspiration! Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. This luscious, sweet-tart ice is great with shortbread biscuits. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Learn something new everyday! Halve the Gooseberries and remove the stem. (To make it by hand, rub in the butter with your fingertips.) Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. add fresh gooseberries on top. This gooseberry dessert is everything a summer dessert should be like! For the filling. Published 4 January 22, By Jessica Dady We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Gooseberry Crumble This is a traditional dessert with a lovely twist. This is it! Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Serve warm, with cream or ice-cream. cake batter. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Sprinkle the crumble over the blackberries. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. vanilla extract . vanilla extract. Thank you very much, Christina!! Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. 300g gooseberries, topped and tailed. You can search for them at the farmers market. index of recipes. And even in this so-called heat wave in Zurich, no one can really say no to cake. heh) is a great idea, although they might not stay together under the pressure of he heat. 1 tbs. Fold in the gooseberries. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 tbs. 15 July 2011 by Dominic Franks . Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. They have a gooseberry bush on their property and I just knew I had to have them! This is the perfect summer dessert. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. The gooseberries can be frozen whole in bags or freezer-proof containers. Yum! Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. 2. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. What do you like to put in it, and what do you serve it with? Rhubarb crumble recipe - BBC Food . Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Published 6 December 21. Want to add even more flavour? You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Simmer for 10 minutes until the fruit has burst. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. This crumble looks wonderful! Girl Heart Food is a Registered Trademark. When the texture resembles fine breadcrumbs, mix in the brown sugar. 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