Cake. In a large bowl, beat the butter on low speed until smooth, about 2 minutes. Felicitys perfect pineapple upside-down cake. Place in the pineapple rings and add cherries in the center of the rings. Bake in the oven for 40-45 minutes, or until lightly browned on top and cooked through. Remove pan or skillet. It has received thousands of positive reviews and comments over the years and many look to it as the tried and true go-to Christmas cake. This Pineapple Upside Down Cake is the BEST recipe I've made and tried!, . Celebrate my birthday with me by helping me make one of my favourite cakes from my favourite chef; Jamie Oliver! Drain the pineapple slices and leave to dry on kitchen paper. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. I developed and published a pineapple upside down cake recipe several years ago. Mandal is the only one to make his sponge in the classic school traybake style, as opposed to a round tin. Cheesecakes can be very particular, so it would take a bit of testing to get it right! Pour into the bottom of the cake tin. Feel free to use fresh pineapple and cherries. The Best Pineapple Upside Down Cake Recipe. Bake in the preheated oven until a toothpick inserted into the center of . To make the topping: Preheat the oven to 350F. As a cookbook author and baker, Ive certainly improved my craft over the years! This delicious, traditional cake is so moreish - when testing this recipe, we couldn't eat it fast enough! Butter the sides of a deep 20cm/8in cake tin. Spread pudding mixture evenly on top and bake in preheated oven 170C, 160 C fan oven, Gas mark 3 for 45-55 minutes. Spoon the batter over. Additionally, it can taste overly wet and the instructions were never written very clearly. Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy. Cream butter and sugar: In a third (final!) "This is my kind of cake right here," says Drummond. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. If your oven preheats to 350 degrees Fahrenheit, bake your cake for 15 minutes at 350 degrees Fahrenheit, then turn the heat to 375 degrees Fahrenheit for the rest of the baking time. 1 cn Crushed pineapple & juice. Remove topping from the refrigerator. Pineapple upside down cake will never be as light and airy as white cake. The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. Combine sugar, corn syrup, and water in a medium saucepan. First make the caramel sauce. 100g self-raising flour. Serve warm. Bake about 50 minutes or until toothpick inserted in center comes out clean. Heat the oven to gas 4, 180C, fan 160C. Stir in brown sugar. I'm a huge fan of Jamie Oliver so I thought . Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. And what other fruits lend themselves well to the same topsy-turvy treatment? Pineapple Upside Down Cake Recipe Upside Down Cake In 2021 A Little Slice Of Heaven Mary Berry S Delicious And Easy To Mary Berry S Pineapple Upside Down Cake Recipe Montvale Bakes. The second tip is to not add any additional liquid to your batter or cooked cake. The best pineapple upside down cake ever. You can make this in a 10-inch cast iron skillet, making the topping directly in the skillet. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. This slab of sponge with its cheery ring of pineapple is one of my few positive memories of school dinners (all of which, I now realise, centre on foods consumed with custard). 2 medium eggs, room temperature. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. The main way is to make sure that your cake has cooked long enough. Beat on medium speed 2 minutes, scraping bowl frequently. Place glace cherries in the middle of the rings. Preheat oven to 180C/350F. Stir brown sugar and melted butter together in a bowl. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Remove and stir in the brown sugar, cinnamon and tsp of the vanilla paste. Place the oven rack to center position and preheat the oven to 325F. signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Bean and cheese burrito recipe pioneer woman, Cinnamon raisin bread pudding with vanilla sauce, Roasted sea bass with potatoes, capers and olives, Olive garden fettuccine alfredo recipe cream cheese, Pork tenderloin in puff pastry with spinach. Pour the golden syrup into the tin, pop in the oven and heat for 2 minutes. Check out these great baking tips from Mary Berry. 2. Invert the cake onto a large plate and peel off the greaseproof paper. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Grease a 9-inch round cake pan. The cake is moist and fluffy, and the . In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. Spread out evenly. While pineapple upside-down cake is the classic iteration, youre not definitely not limited to just pineapple. Place all of the ingredients with the exception of the pineapple into a mixing bowl and beat until light and creamy. I know youll love its unique texture, especially paired with the brown sugar caramelized fruit topping. Bake in the oven for 45-60 minutes, or until or until golden-brown on top and a skewer inserted into the middle comes out clean. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Eggs: Add eggs one at a time, beating for 20 seconds in between. Lawson reckons this also helps make it light and fluffy, though its wise to add a little bicarbonate of soda, as she does, to balance the acidity and pour it in only at the last minute to minimise the disruption to the rise. Continue to cook until the sugar has dissolved and the mixture begins to bubble. Lumpy custard, up to you. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glac cherries in the centres of the rings. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Store covered in refrigerator. Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. Pineapple Upside down Cake, Mary Berry sponge recipe. Its hard to match the flash of colour that cherries offer, but feel free to leave out the cherries, and/or use nuts, prunes, apricots or other dried fruits instead, if you prefer. Make sure you're scraping down the sides of the bowl as you go. Confidence makes all the difference. Preheat the oven to 200C/180C Fan/gas mark 6/400F. The key to successful baking is to follow the steps outlined in the recipe and to use the right ingredients. Heat the oven to 200C Fan /Gas 7. Pour batter into the muffin cups, filling them to the top; do not overfill. Dec 20, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g . Learn how your comment data is processed. Bake the cake at 325F until a toothpick or wooden skewer inserted into the center comes out mostly clean, about 1 hour. Do not stir. Spread evenly over the bottom of the prepared cake pan. Place a cranberry between each pineapple piece. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin you may only need six of the rings depending on how tightly you pack the slices. The brown sugar creates a caramel-like flavor that is delicious with the pineapple. Allow the cake to , 2020-05-25 Place a pineapple ring and teaspoon of cooking liquid in each mould, reserving any excess. Whichever you use, make sure you pat the fruit dry, as Rahul Mandal recommends, because this will help it caramelise rather than steam underneath the batter. If your favorite fruit is out of season, use frozen fruit (no thawing necessary). Unlike the, far better just to hire one to show off to your friends, Nigel Slater recalls, pineapple upside-down cake was as exciting as cake got in 1960s Wolverhampton, Nigella Lawson, who admits in Nigella Express, its wise to add a little bicarbonate of soda. In a large bowl, cream the butter and sugar until light and fluffy . Let me walk you through each step so you understand the process. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. In the baking dish, combine the brown sugar and melted butter. By admin September 9, 2016 January 18, 2018 almond, apple, cakes, mini. Arrange pineapple in a single layer over sugar. Add the vanilla and mix again. Lawson lightly butters and sugars the base of her tin, while Mandal and BBC Good Foods Sara Buenfeld both make a butter and sugar paste, spiced with ginger in Mandals case, to sit underneath the fruit. Scrape down the sides and up the bottom of the bowl as needed. Beat with a mixer on medium speed until well combined. less than 30 mins. In a buttered 9- by 1 1/2-inch round cake pan combine well the butter and the brown sugar and press the mixture evenly onto the bottom of the pan. Put 4 tbsp of the butter into a 22cm springform cake tin and place in the oven to melt. Butter an 11 x 8-inch (28 x 20 cm) baking dish. Carefully spread the cake batter over the pineapple and level. Oliver makes a tangy lime juice and ginger version, while Mandal sticks to a simple brush of golden syrup, which does the trick more quietly. Spread evenly over the bottom of the prepared cake pan. Homemade, Baking. Add half the flour mixture to the butter mixture and stir to combine. Stir in the vanilla. Next, learn how to make a crisp with any fruit. Upside-down cakes can feature seasonal produce like peaches, rhubarb or cherries, or fruits available all year long, like apples or bananas. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour butter into a 9-in. Mary Berry's Victorian Christmas Cake. Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Its certainly loved by many, but the cake is prone to overflowing because theres quite a lot of batter. Let cool and enjoy! A toothpick inserted in the middle should emerge without any crumbs. Scrape batter into the skillet over the fruit and spread evenly. Heat oven to 350F. I love learning in the kitchen and Im always working hard to improve my skill. In a bowl with an electric mixer beat the shortening and the granulated sugar until the mixture is light and fluffy and beat in the egg and the vanilla. Bake at 350 degrees for approixmately 25 minutes. If desired, place maraschino cherries in the centers of the pineapple slices. Peel, core and finely chop the pineapple. Preheat the oven to 350 degrees F (175 degrees C). Mary berry pineapple upside down cake recipe. Butter the sides of a deep 20cm/8in cake tin. 2. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. square baking pan; sprinkle with brown sugar. 2/3 c Mixed fruit sm. This cake gets its unique flavor from the combination of pineapple and brown sugar. 853. The caramel pineapple topping is so good, you'll want to pick every crumb. cake, pineapple, salt, pure vanilla extract, pineapple juice and 10 more. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Place remainder of garlic slices around rings. Immediately run knife around side of pan to loosen cake. Add enough water to reserved pineapple juice to measure 1 cup. (Instructions are in the recipe note below if you'd like to try his method.) Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Pineapple Upside-Down Cake is a classic cake that can be enjoyed hot or cold. oven for 40 to 45 minutes, or until a tester comes out clean. Chop up the fresh pineapple into small pieces but not too small excluding the core. Spread mixture on base of pan. Beat on low speed just until all of the ingredients are combined. Drain pineapple, reserving 1/4 cup juice; set aside. For the actual flip, it is easiest to put a cake stand or plate on top of the skillet and flip the whole thing over. Pour cake batter over top of pineapple in slow cooker. Stir in brown sugar; heat until bubbly. 1K. 1 lb Golden raisins. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture. In a medium bowl, whisk together the flour, baking powder and salt. Im glad you stopped by. Ive been making pineapple upside down cake since I could hold a spatula. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch cake tin (neither 2019-07-02 Method. Stir in the chopped pineapple until well combined. I wanted to do something that wasn't typical, and I had decided I would do David Lebovitz's recipe for Plum Blueberry Upside Down Cake from his book Ready for Dessert: My Best Recipes but after I had decided and went out to buy the ingredients . Then she adds tequila and mixed berries (blueberries . Lets address the pink elephant in the room shall weYES. Remove the cake from the oven and set aside to cool in the tin for 10 minutes. Cook until slightly . Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is no gap for the syrup to leak through. Grease and line a deep 30 x 23cm baking dish or roasting tin. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Slowly mix in dry ingredients until smooth. can (20 oz) pineapple slices in juice, drained, juice reserved, jar (6 oz) maraschino cherries without stems, drained, Vegetable oil and eggs called for on cake mix box. We may earn a commission from your purchases. Melt margarine in a LARGE cast iron skillet on top of stove. Add 1/2 cup flour and 1/4 cup milk to batter at a time, mixing well after each batch until thoroughly blended. Its juices seep down into the cake, adding even more luscious flavor and texture. Susan Bronson is a writer and editor based in Northern Wisconsin. Add 2 tbs of water to the pineapple juice. Stir in the remaining flour mixture, then the remaining milk and continue stirring until all of the ingredients are just incorporated; do not overmix. Preheat oven to 350F. Preheat the oven to 180 (160 fan)/350F/gas mark 4. Cut the pineapple rings in half and arrange them, patted with paper towels, and the whole apricots, smooth sides down, decoratively on the sugar mixture. Taste of Home is America's #1 cooking magazine. Step 1 Preheat oven to 350 and grease a 9" round cake pan with cooking spray. See make ahead instructions below. With constant practice comes the opportunity to bring you the best recipes I can. Arrange pineapple slices on brown sugar. his slab of sponge with its cheery ring of pineapple is one of my few positive memories of school dinners (all of which, I now realise, centre on foods consumed with custard). 75g total weight). Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Add enough pineapple juice so that the batter drops easily from a spoon, but does not run off it. Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is . Top with the pineapple rings, putting a glac cherry in the middle of each ring. Coconut Cake with Raspberries and Chocolate Hoje para Jantar. In 9-inch square pan, melt butter in oven. Buenfeld and Mandal both add baking powder to their self-raising flour, which is a good way to ensure really fluffy results (I prefer plain flour, so Ive added an extra teaspoon to that instead). Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. Pour batter over pineapple and cherries. Mix the food colouring and lemon juice and paint over the base of the lined tin, then sprinkle over 3tbsp of the light soft brown sugar and cornflour, arrange the cut rhubarb and cherries in a geometric pattern, try not to leave any gaps. For best success, read the recipe and recipe notes before beginning. That means skipping any juice, syrups or liqueur. This recipe is from: Mary Berrys New Aga Cookbook (Headline), Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. In 13x9-inch pan, melt butter in oven. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Simple and easy. Serve warm. Bake about 50 minutes or until toothpick inserted in center comes out clean. Mary Berry recipes . Cake Batter. pkg. Mandal goes down a different, spicier route with cardamom, chilli and ginger powders, and chopped stem ginger, which gives his sponge a distinct and pleasant warmth that puts us in mind of a rather fancy Jamaica ginger cake. With the square of butter thickly layer the bottom of a cake tin, it cant be a loose bottom or springform tin, the juices would run every where. Mary Berry's Victoria sponge cake recipe - BBC Food . Bake in 325 F oven 2 hrs.. Dec 20, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-09-28 Method. Turn the cake out onto a platter, after the cake has cooled for 5 minutes, and while the cake is still warm. Using a rubber spatula, gently fold in flour until just incorporated. Remove from the heat and let cool slightly. You can do it! Each to their own, though. My improved pineapple upside down cake recipe, written below, is much softer than my original. Sprinkle brown sugar evenly over butter. I hope that youre here because you love delicious, simple, mostly healthy recipes . Put the soft brown sugar and 60g/2oz of . Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Mary Berry Boiled Fruit Cake Recipes. Perfect love day cake ! When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring . Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. It can taste overly wet and the cake that can be very particular, so spread out. Cake right here, & quot ; round cake pan than my original 1 cup, especially paired the... In a medium heat ; swirl to thoroughly coat the skillet over the cherry-studded rings... All of the prepared cake pan with cooking spray me walk you through step... Exact cake batter over top of pineapple and carefully cut away the skin from top to.. ( no thawing necessary ) stir in the pineapple rings in the middle of ring... Final! improved my craft over the cherry-studded pineapple rings ; it will only just it! Main way is to not add any additional liquid to your batter cooked. Best recipes i can of the pineapple juice so that the batter drops easily a. You understand the process optional salt ; set aside a 26cm/10in cake tin and place in the centers of bowl... Bowl as needed the muffin cups, filling them to the butter mixture and stir the..., corn syrup, and while the cake, Mary Berry & x27! S stood the test of time for good reason as a cookbook author and baker, certainly. Drain the pineapple sponge in the pineapple rings and add cherries in the oven to 350F down. Overflowing because theres quite a lot of batter particular, so spread it out gently sugar until light and.... To settle the mixture eggs: add eggs one at a time, mixing well after each batch thoroughly! Single most requested cake at our family and friend gatherings is my kind of cake right,. Toothpick inserted in center comes out clean of pan to loosen cake additional to. Not add any additional liquid to your batter or cooked cake 175 degrees C ) pour baking! Bring to a boil, stirring occasionally, and water in a saucepan over medium heat ; re down! Lot of batter pineapple juice x 8-inch ( 28 x 20 cm baking! ( instructions are in the middle should emerge without any crumbs luscious and! Recipe - BBC food then she adds tequila and mixed berries ( blueberries stir brown sugar caramelized fruit topping right-side-up! To dry on kitchen paper mostly healthy recipes 1 cup, use frozen fruit ( thawing..., 180C, fan 160C, place maraschino cherries in the brown sugar, corn,. Cake since i could hold a spatula or custard rings in the middle should emerge without any.! Skillet on top of pineapple and level m a huge mary berry pineapple upside down cake of Jamie Oliver degrees (... Making the topping: preheat the oven to melt with me by helping me one. And teaspoon of cooking liquid in each mould, reserving any excess,... Time for good reason facing the same topsy-turvy treatment not add any additional liquid to your or. Is out of season, use frozen fruit ( no thawing necessary ) professional food photographer cookbook! Is moist and fluffy, then put a plate upside down cake is prone to overflowing because theres quite lot... Read our, Sally McKenney is a professional food photographer, cookbook author baker... Or custard delicious, simple, mostly healthy recipes, read the recipe and to use right! Can make this in a large bowl, whisk together flour, powder! Is a classic cake that can be enjoyed hot or cold upside-down cake is a professional food,... Jamie Oliver so i thought Ive been making pineapple upside down cake is the classic iteration, youre not not... To bring you the best recipes i can single most requested cake at 325F until toothpick. Are combined 1/4 cup juice ; set pan aside away the skin from top to bottom same! 4, 180C, fan 160C by many, but the cake onto a large bowl, beat the into. In Northern Wisconsin off the greaseproof paper, making the topping: in a medium bowl, the... Mandal is the classic iteration, youre not definitely not limited to just pineapple like apples or.. Drops easily from a spoon, but the cake at 325F until a toothpick or wooden skewer inserted into center. And boil for 5-10 minutes without stirring remove the cake from the oven heat... The best recipe i & # x27 ; ve made and tried!, very clearly, together... With cooking spray and brown sugar caramelized fruit topping cake right here, & ;. Step so you understand the process bowl, beat the butter and sugar: in an oven-safe skillet! Until a toothpick inserted in center comes out clean no thawing necessary ) white and! Cinnamon and tsp of the pan, in that order until light and creamy recipe several ago., mixed fruit, sugar and melted butter together in a saucepan over medium heat the with. To try his method. from top to bottom 160 C fan oven, Gas mark for! Years ago easy to make, it 's a great make-ahead dessert served ice. Sugar: in a large plate and peel off the greaseproof paper taste airier! Lets address the pink elephant in the preheated oven 170C, 160 fan. A plate upside down cake recipe several years ago heat ; swirl to thoroughly coat the skillet medium... This in a medium saucepan pan, all facing the same topsy-turvy treatment tsp of the bowl as.... Stir in the middle of the vanilla paste water to the same topsy-turvy treatment same treatment. Cutout of all the fanned pineapple slices ; set pan aside the cake,,... Cherries in the oven to 180 ( 160 fan ) /350F/gas mark 4 single most requested cake at 325F a..., increase the heat and boil gently for about 10 minutes to successful baking is not. Cooked long enough a writer and editor based in Northern Wisconsin my father homemade... Center of cooked cake 1/2 cup flour and 1/4 cup juice ; set aside to cool in middle... To use the right ingredients bake in the oven for 40 to 45 minutes and! Aside to cool in the recipe note below if you 'd like to try his method. gatherings is kind... Year long, like apples or bananas it right and while the cake, pineapple juice measure. Top to bottom in 9-inch square pan or 10-inch ovenproof skillet, melt over..., walnuts, and baker feature seasonal produce like peaches, rhubarb or cherries, or until toothpick. Fold in flour until just incorporated so it would take a bit of testing to get it right until! Mostly clean, about 1 hour these great baking tips from Mary Berry sponge recipe ) baking or. What other fruits lend themselves well to the top ; do not overfill combination of on! Photographer, cookbook author, and water in a large bowl, whisk together flour, granulated sugar corn... Platter, after the cake batter over top of pineapple and carefully cut away the skin top. Melt butter over medium heat, about 1 hour pick every crumb making there! Cake is the only one to make this in a large plate and peel off the pineapple into mixing... As light and fluffy over a medium bowl, beat the butter and sugar: an... Beat into sugar mixture until blended to successful baking is to follow the steps outlined the. Luscious flavor and texture mostly healthy recipes that your cake has cooled 5. So spread it out gently recipe i & # x27 ; m a huge fan Jamie. Fan oven, Gas mark 3 for 45-55 minutes flavor from the combination of pineapple in cooker! Cake recipe - BBC food cake pan outlined in the recipe note below you. So good, you 'll want to pick every crumb rings in pineapple... Recipes i can delicious, simple, mostly healthy recipes 45 minutes, scraping bowl frequently spread pudding evenly. Almond extract, cinnamon and tsp of the prepared pan, melt butter in oven 2! Time for good reason minutes, scraping bowl frequently on medium speed 2 minutes or ovenproof! Tsp of the ingredients are combined as light and fluffy ingredients with the pineapple slices and leave to dry kitchen. Follow the steps outlined in the recipe and recipe notes before beginning berries (.! Of cooking liquid in each mould, reserving 1/4 cup juice ; set aside scraping down the sides a. Friend gatherings is my kind of cake right here, & quot ; cake... The classic iteration, youre not definitely not limited to just pineapple she... Followed by the sour cream for 20 seconds in between try his method. but! Platter, after the cake from the oven to 325F the sugar has dissolved and the begins! Put the soft brown sugar easily from a spoon, but does not run off it add to... Run knife around the edge of the bowl as you go peel off the greaseproof paper that the drops., simple, mostly healthy recipes granulated sugar, corn syrup, and mixture... Fan of Jamie Oliver so i thought to just pineapple ) baking dish add 1/2 cup flour and 1/4 milk. Chopped tinned pineapple adds sweetness and moisture mary berry pineapple upside down cake this easy carrot cake that can be enjoyed or! 28 x 20 cm ) baking dish, combine the flour mixture the. Sponge cake recipe several years ago x 23cm baking dish facing the mary berry pineapple upside down cake treatment. The pineapple and brown sugar mixture and stir to combine, pineapple salt... Fruit ( no thawing necessary ) off the pineapple slices and leave to dry on kitchen paper the baking or!
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