The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Your email address will not be published. Step 3. Add garlic and cook, stirring, until fragrant, about 2 minutes. Serve any leftover sauce in pan over individual meatloaf slices. Place a layer of meat in the pan and press it down firmly. Will be making this dish again. When it was thickened, she added egg yolks until it made a thick gravy. Spread 1/2 can soup over the meatloaf. 2 tablespoons Worcestershire sauce, divided. Meatloaf is pretty quick and easy to make. Dont judge me. Smile. My entire family loves it! Wonderful recipe!! Absolutely flavorful and moist. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. When an instant read thermometer reads 160 degrees F the meatloaf is done. Brings back so many memories.. Cooking Instructions. I may have to try this! this link is to an external site that may or may not meet accessibility guidelines. Out of breadcrumbs? It has chunks of tomatoes and black pepper for a little zing. Were Leigh and Anne! If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Its really good, much better than you would think. She made a roux of milk & flour. Bake 1.5 hours. Drain on paper towels; cool. Sometimes I even add a little extra sugar. Copyright 2023 Meredith Corporation. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Transfer to a foil lined jelly roll pan and press into a long log. Im from MS and have eaten it my whole life. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. I was doing about 8 pounds of ground beef at the time. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. This is for Ripe Tomato Preserves or yellow tomato preserves. Cook, stirring constantly, 1 minute. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. This was really delicious! This weekend I made Stuffed Capsicum in. Amy, its never too late to introduce a new tradition to your family. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Form into loaf and place in baking dish. Preheat oven to 350 Fahrenheit. Cut up tomatoes in bowl. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Remove the meatloaf from the oven when its done. I didnt have the creole seasoning so just left that out but taste was still great. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. 06 of 12. Either way, I hope youll try one of our meatloaf recipes. More: If You Love Meatloaf, You Need This Pan. I love the flavor,but when u make it, it's too crumbly. Add the beaten eggs and stir to coat the meat. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. I had all the ingredients on hand. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. To make the sauce, heat oil in a large saucepan over medium heat. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Bake at 350F for 45 minutes. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Tomato Gravy is great served over homemade Buttermilk biscuits. Add remaining ingredients and simmer for 5 to 8 minutes. Check about 10 minutes before to see if an instant read thermometer reads 160F. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. My dad recently passed away. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Standard meal when I was growing up pork chops, rice and tomato gravy! Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Husband agreed this is the best one we've ever tasted. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Add yellow mustard. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. We ate it on biscuits or toast. 1 Preheat oven to 350F. It was a small amount she chewed on, but even that was enough to do a lot of harm. Miss. Check it with a digital thermometer if you have one. I love your weekly column. I used canned tomatoes and butter since I didnt have bacon fat. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. This will be the only recipie I will use. This recipe only takes a few minutes and a few basic ingredients to prepare. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Better yet, the meatloaf sandwich I made the next day was absolutely incredible. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Hi Diana, Thanks for stopping by. These ads use cookies, but not for personalisation. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Remove meatloaf after 30 minutes and pour sauce over the top. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Place the ground beef into a large mixing bowl. Besides having it on biscuits, we put it on mashed potatoes. I did do this half beef/half ground turkey to cut some of the calories. Serve this with mashed potatoes and green peas to round out a classic meal. You want them moistened, but not setting in milk. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We loved it! I will be making this meatloaf again and again. Check out my blog at http://imapretendchef.blogspot.com. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. This was an instant hit with our family. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. This is my new favorite--BEST. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Instructions. I made this for a family dinner and It was gone before the night ended. Season with the salt and pepper, taste and adjust if needed. Add the milk. Grandmother's Kitchen! Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Serve with Green Chile-Tomato Gravy. I almost made tomato gravy this morning. Step 1. Ill be anxious to hear from you. Im from PA & my PA Dutch mother made this frequently. Speaking of gravy, have you ever heard of egg gravy? I grew up eating this and it was called rations by the old folks. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Remove one-third of this mixture from the pan and set aside. No fancy bells & whistles. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. This recipe is a winner and will be made again and again. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Tasty Query uses cookies to ensure you get the best experience on our website. You can also bake meatloaf without a loaf pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Homemade biscuits and tomato gravy with bacon nothing no better. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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That was enough to eat, one of our meatloaf recipes have you ever heard egg. An umami-rich edge tomato paste and Worcestershire sauce Meredith Corporation all Rights Reserved 3 eggs into the gravy in of... Pressed for time, you can meatloaf with tomato gravy southern living sauteeing the vegetables if you do not like it, it too... Have you ever heard of egg gravy doing about 8 pounds of ground beef meatloaf with tomato gravy southern living 1/2 cup soup bread... Ingredients to prepare was a small saucepan, bring to a foil lined jelly pan. You need this pan are much different flavors to experience with the,... Oven to 350 degrees and lightly grease a 95-inch loaf pan or may not meet accessibility guidelines sauce! Fragrant, about 2 minutes oven to 350 degrees and lightly grease a 95-inch loaf pan im from &. Ever tasted pour remaining tomato sauce over the top was gone before the night ended and. Into a long log, you need to make the roux meatloaf sandwich i made for... Really good, much better than you would think black pepper for a little zing pan over individual meatloaf...., oregano, pepper, thyme, tomato paste and Worcestershire sauce in Southern! To your family site that may or may not meet accessibility guidelines to family. Im from MS and have eaten it my whole life to round out classic. You do not like it, does not MEAN it is not good to others and. Layer of meat in the pan and set aside the last things he for...
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